Composting turns household wastes into valuable fertilizer and soil organic matter.
All organic matter eventually decomposes. Composting speeds the process by providing an...
Brassicaceae: An agri-horticulturally important familyLast Updated on 2014-07-22 17:19:27Brassicaceae (Cruciferae) is an important dicotyledonous, angiospermic (true flowering) plant family with a global distribution. Species belonging to the Brassicaceae are well suited to a wide range of intensive and low input agri-techniques. They are primarily adapted to temperate and sub-tropical climates depending on the species. Brassica species play an important role in global agriculture and horticulture.
The genus Brassica was described by Linneus in 1750 based on B. oleracea. Brassica contains a number of important species and wide genetic diversity. The species are characterized by a wide range of adaptations that have been domesticated into crops including oilseed rape/canola and swede (Brassica napus L.); cabbage, cauliflower; broccoli, brussels sprout (B. oleracea L.); turnip, Chinese cabbage and pak choi (B. rapa L.) and mustards (B. nigra (L.) W.D.J. Koch, B. alba... More »
Food Biodiversity Challenges From a Global PerspectiveLast Updated on 2014-07-22 14:55:32
Food collection or gathering has been an important part of human endeavors towards establishing civilization across the long history of human evolution. Humans have demonstrated their ingenuity in identifying and locating new and novel food sources located in their immediate surrounding and during their migration across the planet. Humans have become more successful than other species because of their better foraging abilities and coordinated group work in identifying and locating novel food sources over time. This trial and error approach has enabled humans over time to identify suitable food sources from their local environments. Over time, humans have identified more species that are edible or could be made edible using primitive to modern day recipes and cooking techniques. These long years of trial and errors have generated a wide range of food sources for... More »
Sri LankaLast Updated on 2014-07-21 17:07:59Sri Lanka (formerly known as Ceylon) is an island nation of over twenty-one million people in the Indian Ocean, about 28 kilometers (18 mi.) off the southeastern coast of India.
Its major environmental issues include:
wildlife populations threatened by poaching and urbanization;
coastal degradation from mining activities and increased pollution;
freshwater resources being polluted by industrial wastes and sewage runoff; waste disposal; and,
air pollution in Colombo
Sri Lanka is susceptible to occasional cyclones and tornadoes.
The first Sinhalese arrived in Sri Lanka late in the 6th century B.C., probably from northern India.
Buddhism was introduced in about the mid-third century B.C., and a great civilization developed at the cities of Anuradhapura (kingdom from... More »
PinnipedLast Updated on 2014-07-21 17:04:25Pinnipeds ("finned-feet") are are group of marine mammals, that includes seals, sea lions, and walruses. The word pinniped is sometimes treated as a synonym for "seal" since all pinnipeds except for the the sole species of Walrus are seals (sea lions are eared seals).
Kingdom: Animalia (Animals)
Class:------ Mammalia (Mammals)
Order:-------- Carnivora (Carnivores)
Family:-------- Otariidae (Eared seals)
Pinnipeds differ form other marine mammals like whales, dolphins and porpoises in that they do not spend their entire lives in water. Pinnipeds "haul out" onto land and ice to mate, give birth, moult, and rest.
Pinnipeds were agressively hunted until the early twentieth century for their skins, oil, meat and, in the case of... More »
Ecosystem services fact sheetLast Updated on 2014-07-09 17:01:53
This ecosystems services fact sheet is intended to provide an overview of the subject of ecosystem services, e.g. the economic consequences to humankind of benefits provided by the natural environment. This fact sheet was originally developed by the Ecological Society of America (ESA).
Have you ever considered that the cereal you eat is brought to you each morning by the wind, or that the glass of clear, cold, clean water drawn from you faucet may have been purified for you by a wetland or perhaps the root system of an entire forest? Trees in your front yard work to trap dust, dirt, and harmful gases from the air you breathe. The bright fire of oak logs you light to keep warm on cold nights and the medicine you take to ease the pain of an ailment come to you from Nature’s warehouse of services. Natural ecosystems perform fundamental life-support services upon which human... More »
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