Ecology Theory:Omnivore
Grizzly bear (Ursus arctos horribilis), a North American omnivore. Photo from bearsoftheworld.net
Published: November 11, 2011, 12:00 am
Updated: April 11, 2013, 5:09 pm
This article has been reviewed by the following Topic Editor:
C Michael Hogan
Loggerhead turtle (Caretta caretta), a marine omnivore. Photo © WWF-Canon / Michel Gunther
An omnivore is an animal that consumes both animals and plants as part of it typcial diet. There is no strict definition of how much plant and animal material an animal must eat in order to be considered an omnivore. Carnivores that rarely eat plant material and herbivores that rarely eat animals would not be considered omnivores. Often omnivores have extremely general diets that include a wide range of of animal, plant, and fungal material. Insects, mites, copepods, crustaceans, echinoderms, fish, lizards, birds and mammals are among the species observed to have omnivorous diets. Many humans follow an omnivorous diet.
Omnivores tend to lack the morphological and physiological adapatations found in animals with more specialized diets because they must be able to capture, consume, and digest a wide variety of food types. Animals with omnivorous diets are able to take advantage of a wide range of seasonally available food sources (e.g. fruits, insects) so their diet may change throughout the year as the availability of food types changes. Some species, known as life-history omnivores, consume different types of foods at different times of their life cycles.
Trophic and digestive phenotypes
Becauase omnivores eat such a generalized diet they lack the specialized phenotypes used by specialists to capture and digest food. Often the phenotypes of omnivores are intermediate between the phenotypes of specialized carnivores and herbivores. For example, the teeth ofmammalian omnivores have characteristics intermediate to the sharp, cutting teeth of mammalian carnivores and the flat, grinding teeth of mammalian herbivores. Omnivorous insects produce enzymes that allow them to digest both plant and animal matter.
Diet choice in omnivores
Diet mixing occurs when the ingestion of one type of food affects affects the nutritional quality of another type of food. For example, an animal may be able to extract more nutrients from an animal if it has already consumed a particular type of plant. Diet mixing occurs in many omnivores so the choice of animal food in the diet is determined by the choice of plant food.
Omnivores in the food web
Unlike carnivores and herbivores, omnivores can fill multiple trophic positions in the food web. Omnivores may function both as primary consumers, animals that feed on plants, or secondary or higher-order consumers, animals that feed on other animals. Thus, omnivorous species have the ability to directly influence the population sizes of other species by serving as prey or acting as predators. Becasue they are able to switch from one type of prey to another, omnivores are able to survive when specialized carnivores or herbivores would perish.
Both theoretical and empirical evidence suggests that omnivores may be more effective at regulating the population sizes of their prey because they are able to maintain their population size by switching to alternative foods when the population size of the prey becomes quite small. Thus, omnivores my be expecially valuable agents of biological control of pests.
Invasive species
Becasue they are able to feed on a variety of food types, omnivores may be more likely to invade, and have larger effects post-invasion, than animals with more specialized diets (see invasive species, alien species). Certain species of ants and crayfish may be examples of species that have large effects on native species following invasion.
Life-history omnivores
Life-history omnivores feed on different types of foods at different life stages. For example, herbivorous tadpoles metamorphose into carnivorous frogs. Life-history omnivory may be advantageous because it reduces competition between different life stages.
References and further reading
Are you absolutely sure you want to delete this article? This process cannot be undone and is permanent.
Yes, Delete This Article
Are you absolutely sure you want to remove this article? This process cannot be undone and is permanent.
Yes, Remove This Article
Citation
Mark McGinley (Lead Author);C Michael Hogan (Topic Editor) "Omnivore". In: Encyclopedia of Earth. Eds. Cutler J. Cleveland (Washington, D.C.: Environmental Information Coalition, National Council for Science and the Environment). [First published in the Encyclopedia of Earth November 11, 2011; Last revised Date April 11, 2013; Retrieved May 25, 2013 <http://www.eoearth.org/article/Omnivore?topic=58074>
The Author
Mark McGinley is an Associate Professor in the Honors College and Department of Biological Sciences at Texas Tech University. He has conducted research in the evolutionary, behavioral, and community ecology of animals and plants. Dr. McGinley’s recent scholarly interests focus on educating the general public about scientific (particularly environmental) issues. He is currently working closely with students in an interdisciplinary degree program, Natural History and Humanities, which combine ... (Full Bio)
Loggerhead turtle (Caretta caretta), a marine omnivore. Photo © WWF-Canon / Michel Gunther
An omnivore is an animal that consumes both animals and plants as part of it typcial diet. There is no strict definition of how much plant and animal material an animal must eat in order to be considered an omnivore. Carnivores that rarely eat plant material and herbivores that rarely eat animals would not be considered omnivores. Often omnivores have extremely general diets that include a wide range of of animal, plant, and fungal material. Insects, mites, copepods, crustaceans, echinoderms, fish, lizards, birds and mammals are among the species observed to have omnivorous diets. Many humans follow an omnivorous diet.
Omnivores tend to lack the morphological and physiological adapatations found in animals with more specialized diets because they must be able to capture, consume, and digest a wide variety of food types. Animals with omnivorous diets are able to take advantage of a wide range of seasonally available food sources (e.g. fruits, insects) so their diet may change throughout the year as the availability of food types changes. Some species, known as life-history omnivores, consume different types of foods at different times of their life cycles.
Trophic and digestive phenotypes
Becauase omnivores eat such a generalized diet they lack the specialized phenotypes used by specialists to capture and digest food. Often the phenotypes of omnivores are intermediate between the phenotypes of specialized carnivores and herbivores. For example, the teeth ofmammalian omnivores have characteristics intermediate to the sharp, cutting teeth of mammalian carnivores and the flat, grinding teeth of mammalian herbivores. Omnivorous insects produce enzymes that allow them to digest both plant and animal matter.
Diet choice in omnivores
Diet mixing occurs when the ingestion of one type of food affects affects the nutritional quality of another type of food. For example, an animal may be able to extract more nutrients from an animal if it has already consumed a particular type of plant. Diet mixing occurs in many omnivores so the choice of animal food in the diet is determined by the choice of plant food.
Omnivores in the food web
Unlike carnivores and herbivores, omnivores can fill multiple trophic positions in the food web. Omnivores may function both as primary consumers, animals that feed on plants, or secondary or higher-order consumers, animals that feed on other animals. Thus, omnivorous species have the ability to directly influence the population sizes of other species by serving as prey or acting as predators. Becasue they are able to switch from one type of prey to another, omnivores are able to survive when specialized carnivores or herbivores would perish.
Both theoretical and empirical evidence suggests that omnivores may be more effective at regulating the population sizes of their prey because they are able to maintain their population size by switching to alternative foods when the population size of the prey becomes quite small. Thus, omnivores my be expecially valuable agents of biological control of pests.
Invasive species
Becasue they are able to feed on a variety of food types, omnivores may be more likely to invade, and have larger effects post-invasion, than animals with more specialized diets (see invasive species, alien species). Certain species of ants and crayfish may be examples of species that have large effects on native species following invasion.
Life-history omnivores
Life-history omnivores feed on different types of foods at different life stages. For example, herbivorous tadpoles metamorphose into carnivorous frogs. Life-history omnivory may be advantageous because it reduces competition between different life stages.
References and further reading
Are you absolutely sure you want to delete this article? This process cannot be undone and is permanent.
Yes, Delete This Article
Are you absolutely sure you want to remove this article? This process cannot be undone and is permanent.
Yes, Remove This Article
0 Comments
Add Comment