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pH

Physics & Chemistry:

pH

The lichen Parmelia sulcata does not thrive in low pH settings. Source: Kristian Peters The lichen Parmelia sulcata does not thrive in low pH settings. Source: Kristian Peters
This article has been reviewed by the following Topic Editors: Mohamed Rashed, C Michael Hogan

The term pH is a convenient way to express the concentration of hydrogen ions (H+) in an aqueous solution. The lower case p in pH stands for "power of" with H being the symbol for the element hydrogen. Mathematically, it is the -log of the concentration in molarity of hydrogen ions in a solution. For chemists, the term hydronium ion (H3O+ ) is often substituted for hydrogen ion to reflect the association of a hydrogen ion with a molecule of water.

Acids and bases

pH values for common substances. Source: Edward Stevens pH values for common substances. Source: Edward Stevens

Water undergoes slight dissociation into hydrogen ions (H+) and hydroxyl ions (OH-). When the concentrations of these two ions are equal, the solution is considered neutral. If the concentration of hydrogen ions is larger than the concentration of hydroxl ions, the solution is acidic. If hydroxyl ions are in greater concentration, the solution is considered alkaline or basic. Pure water at room temperature will have a neutral pH of 7.00. Values of pH below 7.00 are found in acidic solutions while values above 7.00 characterize basic solutions.

Relation to biota

An appropiate pH value is important to life on Earth. The pH of a solution will affect mineral solubility, as well as the solubility and structure of organic molecules and protein structures. For most organisms on Earth, a pH value of five to nine is most suitable for optimal organism metabolism, but each taxon resides in an ecological niche where its specific pH optimum is different from the optimum pH for other species. Certain organisms known as extremophiles can thrive in zones of unusually high pH, temperature, pressure, or radiation environment.

The pH of natural rainwater is slightly acidic, around 5.6, because carbon dioxide dissolves in water and forms carbonic acid. Human blood has a pH of 7.3-7.5. Seawater has a pH of 7.8-8.3

References

 

Citation

Catherine Haustein (Lead Author);Mohamed Rashed, C Michael Hogan (Topic Editor) "pH". In: Encyclopedia of Earth. Eds. Cutler J. Cleveland (Washington, D.C.: Environmental Information Coalition, National Council for Science and the Environment). [First published in the Encyclopedia of Earth July 30, 2010; Last revised Date September 17, 2011; Retrieved May 20, 2013 <http://www.eoearth.org/article/PH?topic=49557>

The Author

Catherine Haustein Catherine Hinga Haustein is a professor of Chemistry and the department chair at Central College in Pella, Iowa. She received her Ph.D. in chemistry from the University of Iowa in 1982. She also holds an MFA in creative writing from The University of Iowa. She worked briefly as a materials chemist for Xerox Corporation before joining the faculty at Central College in 1983. Her area of expertise is analytical chemistry. She teaches courses in Analytical Chemistry, Inorganic Chemistry and Instr ... (Full Bio)

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