Food

In its simplest form food could be defined as any substance with the capacity to be turned into energy by living things. In its most complex, food is attributed with the power to sustain the development of human civilizations. While in its most basic form food is common and essential to all species, humans have commodified food to the extent that billions of individuals, in both the poorest and wealthiest of nations suffer from hunger. Today food is at the center of debates about health, about family farms versus industrial farms, water and land use, economics and genetically modified organisms.

  • Food Allergy Risk Featured Article Food Allergy Risk Food Allergy Risk

    Increased Risk for Food Allergies: Children, Males and Blacks A new study estimates that 2.5 percent of the United States population, or about 7.6 million Americans, have food... More »

  • What is pollination Featured Article What is pollination What is pollination

    Pollination is the act of transferring pollen grains from the male anther of a flower to the female stigma. The goal of every living organism, including plants, is to create... More »

  • How Safe Is Our Food Featured Article How Safe Is Our Food How Safe Is Our Food

    This commentary article written by J. Glenn Morris, Jr.*, appeared first in Emerging Infectious Diseases—a peer-reviewed, open access  journal published by the U.S.... More »

  • Bisphenol A Featured Article Bisphenol A Bisphenol A

    Bisphenol A (BPA) is used in the production of polycarbonate plastic products including baby bottles, plastic water bottles and the lining of food cans. Additionally BPA is... More »

  • Integrated Farm System Model Featured Article Integrated Farm System Model Integrated Farm System Model

    The Integrated Farm System Model With tighter profit margins and increasing environmental constraints, strategic planning of farm production systems is becoming both more... More »

Recently Updated
Food Biodiversity Challenges From a Global Perspective Last Updated on 2014-07-25 14:03:15 Food collection or gathering has been an important part of human endeavors towards establishing civilization across the long history of human evolution. Humans have demonstrated their ingenuity in identifying and locating new and novel food sources located in their immediate surrounding and during their migration across the planet. Humans have become more successful than other species because of their better foraging abilities and coordinated group work in identifying and locating novel food sources over time. This trial and error approach has enabled humans over time to identify suitable food sources from their local environments. Over time, humans have identified more species that are edible or could be made edible using primitive to modern day recipes and cooking techniques. These long years of trial and errors have generated a wide range of food sources for... More »
Composting tips Last Updated on 2014-06-29 18:07:28 Composting turns household wastes into valuable fertilizer and soil organic matter. All organic matter eventually decomposes. Composting speeds the process by providing an ideal environment for bacteria and other decomposing microorganisms. The final product, humus or compost, looks and feels like fertile garden soil. This dark, crumbly, earthy-smelling stuff works wonders on all kinds of soil and provides vital nutrients to help plants grow and look better. Decomposing organisms consist of bacteria, fungi, and larger organisms such as worms, sow bugs, nematodes, and numerous others. Decomposing organisms need four key elements to thrive: nitrogen, carbon, moisture, and oxygen. For best results, mix materials high in nitrogen (such as clover, fresh grass clippings, and livestock manure) and those high in carbon (such as dried leaves and twigs). If there is not a good supply of... More »
Composting Last Updated on 2014-06-29 17:28:18 Composting is the controlled biological decomposition and pasteurization of organic materials under aerobic conditions— it involves the action of mesophilic microorganisms followed by thermophilic microorganisms that thrive under increased (more than 50 °C) temperature conditions and if correctly managed, can destroy disease-causing organisms, even weed seeds. Biodegradable organic matter is mineralized while carbon dioxide (CO2), water and heat are liberated, and the residual organic components are stabilized mainly to humic acids. There are various ways of composting—aerobic static piles (non-interventionary), aerobic windrows (interventionary), using worms (vermicomposting, which is in fact a different type of process that does not involve the thermophilic stages), etc. The choice of the method is usually based on the objective. There are many different technologies... More »
Carpenter bee Last Updated on 2014-06-26 17:31:14 This hexapod (six-legged) insect is a bee in the subfamily Xylocoinae of either the genus Ceratina or Xylocopa that makes its nest in wood or plant stems. Along with bumble bee queens, carpenter bees (genus Xylocopa) are the largest native bees in the United States. There are numerous species of carpenter bees that inhabit a broad range of ecosystems from tropical to subtropical to temperate. In the United States carpenters bees can be found across the southern United States from Arizona to Florida and in the eastern United States, north to New York. These gentle giants get their name from their life history habits of excavating precisely rounded galleries inside wood. Using their broad, strong mandibles (jaws), they chew into dead but non-decayed limbs or trunks of standing dead trees. Some species, like the eastern Xylocopa virginica, occasionally take up residence... More »
Ecoregions of Wisconsin (EPA) Last Updated on 2014-06-26 16:34:28 Ecoregions denote areas of general similarity in ecosystems and in the type, quality, and quantity of environmental resources; they are designed to serve as a spatial framework for the research, assessment, monitoring, and management of ecosystems and ecosystem components. Special purpose maps of characteristics such as plant communities, water quality, soils, and fish distributions are necessary and have long been used for dealing with specific research and management problems. Ecoregions, on the other hand, portray areas within which there is similarity in the mosaic of all biotic and abiotic components of both terrestrial and aquatic ecosystems. Recognition, identification, and delineation of these multipurpose regions are critical for structuring and implementing integrated management strategies across federal, state, tribal, and local governmental agencies that are responsible for... More »