The central argument for monitoring can be stated in a single sentence: You cannot recognize, understand, improve or maintain what you do not or cannot measure. The ability to measure is a necessity—an activity that we need to maintain our well-being and the quality of our lives. Also, this need places monitoring squarely in the context of achieving sustainability; it provides valuable tools that offer indicative measures of:
Ecological and Environmental Resources;
Economic Development and Growth; and
Social Structure and Dynamics.
Purposeful, scientifically-defensible and credible measurements and observations in each of these areas can provide powerful bases for decisions and management actions that are focused upon a variety of goals including those related to sustainability. Broad categories of measurements arise from the practice of a spectrum of disciplines, not only those arising from environmental issues, opportunities and concerns.
The etymology of the term 'monitoring' derives from the Latin monēre: to warn (that is, “something or someone that warns, an overseer). Originally, in English, the definition of the term monitoring was limited to characterizing “someone who gives a warning so that a mistake can be avoided”. Now, it also connotes the act of observing something (and sometimes keeping a record of that observation; or to: keep watch; keep track of; keep under surveillance; or, check usually for a special purpose). With ever-increasing technological capability, the term can be used to describe a device (usually electronic) used to record, regulate, or control a process or system. Its meaning extends to keeping track of systematically (that is, on a regular or ongoing basis) with a view to collecting information. For example, to monitor the plant or animal populations of an ecological system or drinking water for impurities, to measure the condition of a nation's economy, or to monitor a peoples' social, political or cultural views or habits.
Humankind is now in its third generation since the chemical revolution—circa 1940. The myriad dimensions and implications of this worldwide phenomenon and its actual and...
Combating Hopping PestsLast Updated on 2015-02-28 18:55:12The Mormon cricket is a voracious feeder that wipes out acres of grasses and field crops in no time. When it’s young, it grows so fast that its immune system cannot keep up. ARS scientists are finding that this may be the best time to use biocontrol fungi to target the insect pest.
New Hopes for Combating Hopping Pests
For many Americans, summertime means warm, sunny days spent by the pool or exploring the country and the world. But for farmers, ranchers, scientists, and state pest control organizations in the western half of the country, summer also means a chance of infestations of hopping pests, particularly grasshoppers and Mormon crickets.
Each adult female grasshopper can lay multiple egg pods—each containing many eggs—in one summer, which could greatly increase the population the next summer, after the eggs hatch. This compounding effect could lead... More »
FungiLast Updated on 2015-02-15 18:00:24The word fungus usually invokes images of mushrooms and toadstools. Although mushrooms are fungi, the forms which a fungus may take are varied. There are over 100,000 species of described fungi and probably over 200,000 undescribed.
Most fungi are terrestrial, but they can be found in every habitat worldwide, including marine (about 500 species) and freshwater environments. Fungi are nonmotile, filamentous eukaryotes that lack plastids and photosynthetic pigments. The majority of fungi are saprophytes; they obtain nutrients from dead organic matter. Other fungi survive as parasitic decomposers, absorbing their food, in solution, through their cell walls.
Most fungi live on the substrate upon which they feed. Numerous hyphae penetrate the wood, cheese, soil, or flesh in which they are growing. The hyphae secrete digestive enzymes that break down the substrate, enabling the fungus to... More »
Deepwater Horizon Oil Spill: The Fate of the OilLast Updated on 2015-02-02 17:02:07Summary
The April 20, 2010, explosion of the Deepwater Horizon offshore drilling rig led to the largest oil spill in U.S. waters. Federal government officials estimated that the deepwater well ultimately released (over 84 days) over 200 million gallons (or 4.9 million barrels) of crude oil. Although decreasing amounts of oil were observed on the ocean surface following the well’s containment on July 15, 2010, oil spill response officials and researchers have found oil in other places. A pressing question that has been raised by many stakeholders is where did the oil go?
On August 4, 2010, the federal government released an estimate of the oil spill budget for the Deepwater Horizon incident. On November 23, 2010, the federal government released a peerreviewed “Technical Document” that further explained how the estimates were derived, and in some cases, modified the... More »
Alberta Mountain forestsLast Updated on 2015-01-16 14:48:16
WWF Terrestrial Ecoregions Collection
The Alberta Mountain forests ecoregion lies entirely within Canada and almost fully within the province of Alberta, but hugs the Alberta-British Columbia border from Banff northward to Jasper and Kakwa. The ecoregion is classified within the Temperate Coniferous Forests biome.
Mean annual temperature in the Eastern Continental Ranges is 2.5°C, mean summer temperature is 12°C and mean winter temperature is -7.5°C. Precipitation increases from east to west and also with elevation, from 600-800 millimetres (mm) per year. Valley regions are marked by warm, dry summers and mild, snowy winters, and subalpine areas have cool, showery summers and cold, snowy winters.
This region covers the Rocky Mountains of Alberta, incorporating the eastern flanks of the Continental Ranges. The major peaks cluster... More »
What Is Aquaculture?Last Updated on 2014-12-07 19:28:34
The term aquaculture broadly refers to the cultivation of aquatic organisms in controlled aquatic environments for any commercial, recreational or public purpose. The breeding, rearing and harvesting of plants and animals takes place in all types of water environments including ponds, rivers, lakes, the ocean, and man-made “closed” systems on land.
Aquaculture serves many purposes including:
Food production for human consumption;
Rebuilding of populations of threatened and endangered species;
Wild stock enhancement;
Production of baitfish; and
Fish culture for zoos and aquariums.
It is one of the fastest growing forms of food production in the world. Because harvest from many wild fisheries has peaked globally, aquaculture is widely recognized as an effective way to meet the seafood demands of a growing population.
Using aquaculture... More »
Drag and drop the content to change the order of featured content. The top nine will be displayed.