Water pollution is the contamination of natural water bodies by chemical, physical, radioactive or pathogenic microbial substances. Adverse alteration of water quality presently produces large scale illness and deaths, accounting for approximately 50 million deaths per year worldwide, most of these deaths occurring in Africa and Asia. In China, for example, about 75 percent of the population (or 1.1 billion people) are without access to clean drinking water. Widespread consequences of water pollution upon ecosystems include species mortality, biodiversity reduction and loss of ecosystem services. Some water pollution may occur from natural causes such as sedimentation from severe rainfall events; however, natural causes, including volcanic eruptions and algae blooms from natural causes constitute a minute amount of the instances of worldwide water pollution. The most problematic of water pollutants are microbes that induce disease, since their sources may be construed as natural, but a preponderance of these instances result from human intervention in the environment (such as discharge of raw sewage) or human overpopulation phenomena. One of the chief causes of water pollution is agricultural activity where tillage practices, fertilizer, pesticide and herbicide use create massive amounts of sedimentation and chemical discharge to natural waters. Industrial discharges, by contrast, have been greatly mitigated in Western Countries, but remain a significant issue in developing countries.
[Raul Perianez is the lead author of this article]
Heavy metal distributions in the Gulf of Cadiz are generated chiefly by coastal riverine discharge, and thus...
Water pollutionLast Updated on 2014-11-17 12:18:45Water pollution is the contamination of natural water bodies by chemical, physical, radioactive or pathogenic microbial substances. Adverse alteration of water quality presently produces large scale illness and deaths, accounting for approximately 50 million deaths per year worldwide, most of these deaths occurring in Africa and Asia. In China, for example, about 75 percent of the population (or 1.1 billion people) are without access to unpolluted drinking water, according to China's own standards. Widespread consequences of water pollution upon ecosystems include species mortality, biodiversity reduction and loss of ecosystem services. Some consider that water pollution may occur from natural causes such as sedimentation from severe rainfall events; however, natural causes, including volcanic eruptions and algae blooms from natural causes constitute a minute amount of the... More »
Animal Agriculture and the EnvironmentLast Updated on 2014-11-15 14:53:25
Animal production industries have seen substantial changes over the past several decades, the result of domestic/export market forces and technological changes. The number of large operations has increased, and animal and feed production are increasingly separated in terms of both management and geography. Concern that these changes are harming the environment has prompted local, State, and Federal policies and programs to control pollution from animal production facilities.
Changes in the structure of livestock and poultry production are behind many of the current concerns about animals and the environment. Structural changes have been driven by both innovation and economies of scale. Organizational innovations, such as production contract arrangements, enable growers to access the capital necessary to adopt innovative technologies and garner economies of size in their efforts... More »
Aquatic plantsLast Updated on 2014-11-09 18:55:53
Aquatic plants grow in shallow to deep water zones. The three main types of aquatic plants are (1) single-celled phytoplankton, (2) periphyton (algae growing attached to substrates) and (3) multicellular macrophytes. Phytoplankton includes several groups of algae (e.g., green algae, golden brown algae, euglenophytes, dinoflagelates, and diatoms) and one group of photosynthetic bacteria (Cyanobacteria). Planktonic algae may be either benthic (attached to a substrate) or planktonic (floating in the water column). There are large numbers of phytoplankton (> 400 species) in many bodies of freshwater; phytoplankton are most common in habitats with high nutrient levels.
Periphyton may grow attached to other plants (ephytic periphyton) or on rocks and other substrate (epibenthic periphyton). Typically, periphyton is made up of a diatoms, a variety of filamentous algae... More »
PollutionLast Updated on 2014-11-09 17:40:04Pollution is environmental contamination that results in harm or death to living organisms. Most pollution is in the form of chemical additions to air, water or soil; however, in modern times starting in the mid-twentieth century noise and light have been considered as pollution sources. Most pollution is man-made, with natural fluctuations in atmospheric composition, surface water bodies and soil considered temporal gyrations in the Earth's natural history. The chief driver of pollution is the massive growth in human population, which induces the proximate causes of intensive agriculture and extraordinary industrial output. The United Nations and the Blacksmith Institute are two prominent organisations that tabulate locales of the greatest pollution intensity; while their listings do not correspond precisely, the overlap countries that both entities agree are the worst polluted... More »
HerbicideLast Updated on 2014-10-26 16:45:24A herbicide is any of a number of chemical substances intended to kill vegetation. Since the vast majority of herbicides are non-selective in their lethal action, there may be widespread adverse ecological consequences from their use. These outcomes include not only organism death, but may involve mutagenic, developmental and carcinogenic effects to animals and plants.
Herbicides are in broad use for agriculture, golf courses, utility corridors, residential and other land uses. The earliest herbicides were inorganic chemical substances, although modern herbicides are dominated by organic compounds. Presently, there is massive application of chemical herbicides; in the USA alone 480 million kilograms are applied annually.
Widespread herbicide use beginning in the 1940s is responsible for numerous species extinctions, including birds, amphibians, fish and arthropods. In many cases,... More »
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