Humane Treatment of Farm Animals: Overview and Issues

October 6, 2012, 9:24 am
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Source: U.S. Department of Agriculture.

Summary

Animal protection activists in the United States have long sought legislation to modify or curtail some practices considered by U.S. agriculture to be both acceptable and necessary to animal health. Members of Congress over the years have offered various bills that would affect animal care on the farm, during transport, or at slaughter; in the 110th Congress these include H.R. 503, S. 311, H.R. 661, S. 394, and H.R. 1726. Members of the House and Senate Agriculture Committees generally have expressed a preference for voluntary rather than regulatory approaches to humane methods of care.

Background

USDA’s Animal and Plant Health Inspection Service (APHIS) is responsible for enforcing the Animal Welfare Act (AWA; 7 U.S.C. 2131 et seq.), which requires minimum standards of care for certain warm-blooded animals bred for commercial sale, used in research, transported commercially, or exhibited to the public. However, the act excludes farm animals raised for food and fiber from coverage.

The Humane Methods of Slaughter Act (7 U.S.C. 1901 et seq.), enforced by USDA’s Food Safety and Inspection Service (FSIS), governs the humane slaughter and handling of livestock (but not poultry) at packing plants. Also, under the so-called Twenty-Eight Hour Law (49 U.S.C. 80502, last amended in 1994), many types of carriers “may not confine animals in a vehicle or vessel for more than 28 consecutive hours without unloading the animals for feeding, water, and rest.”[1]

At the state level, laws to prevent deliberate animal cruelty sometimes apply to farm animals, but few states have prescribed on-farm treatment standards. Some exceptions are Florida, where voters in 2002 approved a ballot measure outlawing gestation crates for pigs, and Arizona, where voters did the same, along with a veal stall ban, in 2006.

Criticisms of Animal Agriculture Practices

Many animal protection groups assert that today’s intensive farming systems perpetuate standard practices that in their view are harmful to animals’ well-being. Examples include:

  • Rearing large numbers of livestock or poultry in close confinement with little or no room for natural movement and activity (e.g., housing sows in small gestation crates);
  • Isolating veal calves in small crates;
  • Performing surgery such as docking hog tails, dehorning cattle, and trimming poultry beaks (so that confined animals do not hurt each other);
  • Permitting commercial movement of nonambulatory livestock (“downers”) that are disabled due to sickness or injury;
  • Not fully stunning poultry (which are not covered by the Humane Slaughter Act) and, sometimes, livestock (most of which are covered) before slaughter;
  • Slaughtering horses and other equines for human food.

Some of these groups link intensive animal agriculture with soil and water pollution, food safety problems (e.g., misuse of animal drugs, and foodborne bacterial illnesses), and the decline of smaller-scale, “family” farms. They also believe that if regulators approve future applications of biotechnology — such as animal cloning, genetic alterations to improve productivity, and the use of livestock as “factories” for pharmaceuticals and human organs — animal well-being will be compromised. Some animal rights groups advance the more controversial argument that humans have no right to use animals for any purpose, including for food.

Defense of Animal Agriculture Practices

Farmers and ranchers maintain that they understand their animals’ welfare needs and address them adequately. They express concern that efforts by poorly informed critics could lead to the imposition of costly and counterproductive regulations harmful to their industry and the animals alike. Agricultural, food processing, and a number of animal science groups have argued that support for science, education, and voluntary guidelines are more effective ways of assuring animal welfare.

Recognizing that a growing number of customers are concerned about animal treatment, some within the food industry are developing humane animal care guidelines and requiring suppliers to adhere to them. Chains such as McDonald’s, Burger King, and Wendy’s in the late 1990s began requiring meat and poultry suppliers to meet certain care standards. In 2001 the Food Marketing Institute, which represents supermarkets, and the National Council of Chain Restaurants began an animal welfare audit program to develop, in cooperation with animal producer groups and animal scientists, more data on animal welfare on farms and in slaughterhouses, and to help their members use it to implement standards of care, with third-party compliance audits. In January 2007, Smithfield Farms, the largest U.S. pork producer, announced that it would require its hog producers to phase out over 10 years the use of sow gestation crates, which, activists have long argued, provide far too little room for an animal to move. Some animal welfare groups contend that the industry standards are not strong or specific enough, and/or are not enforceable.

In Congress

Members of Congress have offered various proposals to require changes in the treatment of animals on the farm, during transport, or at slaughter. Members of the House and Senate Agriculture Committees, which generally have jurisdiction over such bills, have held hearings on various farm animal welfare issues, but they generally express a preference for voluntary rather than regulatory approaches to improving animal care.

Horse Slaughter

For many years, horse protection groups have sought federal legislation banning the slaughter or movement of horses to be used for human food. Policy issues focus on the acceptability of the practice and on how to dispose of or care for unwanted horses if such slaughter were no longer permitted. Until 2007, three foreign-owned plants in Texas and Illinois slaughtered horses for human food (105,000 in 2006), all for export. On January 19, 2007, however, a federal appeals court panel declared a Texas law banning commerce in horsemeat to be enforceable, effectively closing the two plants there. The remaining plant in Illinois closed later in 2007 after a federal appeals court ruled that a new state law banning the practice was constitutional.

At the time, efforts in Congress to end the practice were not as successful. During respective floor debates on USDA’s FY2006 appropriation (P.L. 109-97), the House and Senate approved amendments to ban use of appropriated funds to pay for the inspection of these horses. The presumption was that since inspection is required for any meat to enter the human food supply, a ban on inspection funding would halt the practice. Subsequently, the three plants petitioned USDA for voluntary ante-mortem inspection services, as authorized by the Agricultural Marketing Act of 1946, with the ante-mortem portion funded by user fees. USDA agreed to this plan, which took effect in early 2006.

In the 110th Congress, animal welfare groups continue to seek new federal legislation to end horse slaughter. The FY2008 USDA appropriation (H.R. 3161) passed by the House in late July 2007 would continue (in Section 738) a prohibition against using appropriated funds to inspect horses prior to slaughter for human food, and would further prohibit the USDA-FSIS rule (see above) that has provided for the collection of user fees. This provision was incorporated (as § 741) into Division A of the Consolidated Appropriations Act, 2008 (H.R. 2764), which was signed by the President on December 26, 2007. Also pending are freestanding bills (H.R. 503, S. 311) to prohibit permanently the movement and slaughter of horses for human food.[2]

Downers

In 2005, the Senate-passed version of H.R. 2744 also had included a floor amendment, sponsored by Senator Akaka, to prohibit nonambulatory livestock (also called “downers”) from being used for human food. The Akaka amendment would have applied not only to cattle, but also to any sheep, swine, goats, horses, mules or other equines unable to stand or walk unassisted at inspection. The House version lacked such a ban, and conferees removed the Senate language prior to final passage. The proposal has re-emerged in the 110th Congress as S. 394 and H.R. 661. The bills also would require that all nonambulatory livestock be humanely euthanized rather than slaughtered.

Elsewhere, after a cow with bovine spongiform encephalopathy (BSE or “mad cow” disease) was found in December 2003 in Washington State, the Secretary of Agriculture, among other things, administratively invoked an immediate ban on all nonambulatory cattle (considered to be at higher risk for BSE) from slaughter establishments. Officials did note that animals can become unable to walk for non-BSE reasons such as broken bones, and they are not necessarily hazardous to the food supply.[3]

Some officials had argued that a downer ban could be deleterious both to food safety and to animal disease prevention. This argument has contended that euthanizing and removing downed animals before arrival at a federally inspected slaughterhouse could deny USDA veterinarians the opportunity to see and evaluate them for safety and disease purposes. In response, USDA officials said they have been working more closely with the industry to collect samples on the farm, at rendering facilities, and other places. Meanwhile, many animal protection advocates believe a legislated downer ban is still necessary to attain animal welfare benefits — not only for cattle but for other farm-raised livestock not covered by the Secretary’s BSE-related ban.

Humane Slaughter

With FSIS under criticism for what some said was lax enforcement of the humane slaughter act, lawmakers included, in the 2002 farm law (P.L. 107-171, Section 10305), a resolution urging USDA to fully enforce the act and to report the number of violations to Congress annually. Since then, committee reports accompanying several annual USDA appropriations measures have earmarked millions of dollars to FSIS for full-time inspectors to oversee compliance, and for incorporation of a humane activities tracking system into the agency’s field computer systems. In the 102nd through 104th Congresses, legislative proposals were introduced to include poultry under the humane slaughter act, but no action was taken on them.

Federal Procurement Standards. A proposal in 2006 that did not pass but has been reintroduced into the 110th Congress as H.R. 1726 would require the federal government to purchase products derived from animals only if they were raised according to humane standards (i.e., had adequate shelter with sufficient space to walk and move around with limbs fully extended, had adequate food and water with no starvation or force-feeding, and had adequate veterinary care).

caption Image Source: Wikimedia Commons

Notes

  1. ^See also CRS Report RS22493, The Animal Welfare Act: Background and Selected Legislation, by Geoffrey S. Becker; CRS Report 94-731, Brief Summaries of Federal Animal Protection Statutes, by Henry Cohen; and the USDA’s Animal Welfare Information Center, [4].
  2. ^See CRS Report RS21842, Horse Slaughter Prevention Bills and Issues, by Geoffrey S. Becker.
  3. ^See also CRS Report RL33037, Bovine Spongiform Encephalopathy (BSE or “Mad Cow Disease”): Current and Proposed Safeguards, by Sarah A. Lister and Geoffrey S. Becker.
Glossary

Citation

(2012). Humane Treatment of Farm Animals: Overview and Issues. Retrieved from http://www.eoearth.org/view/article/153600

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