Encyclopedia of Earth


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Cirsium palustre in bloom, Saaremaa, Estonia fen meadow. @ C.Michael Hogan


The Angiosperms, or flowering plants, described taxonomically as the division Magnoliophyta, are the largest grouping within the plant kingdom (Kingdom ''Plantae'' or "Viridiplantae") in terms of the numbers of described species.  Approximately 260,000 species of flowering plant have been named so far -- constituting nearly 90% of all known species of plants. Even so, taxonomists describe many new species annually, and estimates of total angiosperm diversity reach as high as 400,000 species.  There are about 450 families of flowering plants, and they display extremely diverse life-histories and ecological adaptations.  In addition to dominating plant biodiversity, angiosperms are the dominant photosynthesis/photosynthetic organisms (primary producers) in most terrestrial ecosystems (an important exception to this rule are the boreal forests, which are often dominated by conifers).  All important food plants are angiosperms. 

caption Figure 1. Diversity in the shapes and forms of vegetative and reproductive parts across different angiospermic families [Photo credits: Saikat Basu] Source: Saikat Basu, own work

Natural history

Angiosperms are also the youngest of the plant divisions, having arisen relatively late in the history of terrestrial plant life.  The first land plants are about 450 million years old, but the earliest definitive angiosperm fossils are only about 130 million years old, placing their known origins within the Early Cretaceous.  However, indirect evidence leads some scientists to estimate that angiosperms may have originated as early as 250 million years ago, i.e. at the end of the Permian.

caption Figure 2. Different types of inflorescence (floral arrangement) among angiosperms​ [Photo credits: Saikat Basu] Source: Saikat Basu, own work

By about 100 million years ago, during the Late Cretaceous,  angiosperms had experienced a rapid diversification in forms.  The factors driving this diversification have long been of interest to evolutionary biologists.  Many scientists hypothesize that specialized mutualistic relationships with animal pollinators played an important role in the development of angiosperm diversity (and perhaps insect diversity as well).

caption Figure 3. ​Different foliage types and arrangements among angiosperms​ [Photo credits: Saikat Basu] Source: Saikat Basu, own work


Angiosperms are anatomically distinguished from other plant groups by several developmental and anatomical features:-

  • They bear flowers, which are very short branches bearing a series of closely-spaced leaves modified to facilitate pollination (sepals and petals) or to bear the organs involved in sexual reproduction (stamens and pistils);
  • Developing seeds are completely enclosed in an ovary derived from a portion of the pistil (the word angiosperm is of Greek derivation, meaning covered seed);
  • Ovary tissues mature to form a fruit that is generally involved in protecting the seed and facilitating its dispersal (only angiosperms bear true fruits);
  • Seeds, at some point in their development, contain a distinctive tissue, the triploid endosperm, which serves as a nutritional reserve for the developing embryo.

caption Figure 4. Diversity in pollen types among angiosperms. A. Trigonella foenum-graecum L. (Fabaceae); and B. Brassica napus L. (Brassicaceae) [Photo credits: Saikat Basu] Source: Saikat Basu, own work

Notable families

Some of the most important and diverse flowering plant families are:

  • the composite or daisy family (Asteraceae) which, with about 24,000 named species, may be the largest plant family;
  • the orchid family (Orchidaceae) which rivals the daisy family in diversity, with about 17,000 species named;
  • the grass family (Poaceae) with over 10,000 species, includes three of the four most productive human food-plants -- rice (Oryza), wheat (Triticum) and maize (Zea) : the fourth, the potato (Solanum tuberosum), is a member of the nightshade family (Solanaceae).
  • the  bean or legume family (Fabaceae, also known as Papilionaceae), which includes about 19,000 species: many species are important in human food because their symbiotic association with certain nitrogen-fixing bacteria leads to unusually high protein content. 

caption Figure 5. Diversity of plant habits across angiospermic families [Photo credits: Saikat Basu] Source: Saikat Basu, own work

caption Figure 6. Diversity of fruits among angiosperms (Source: Saikat Basu, own work)

caption Figure 7. Economic importance of angiosperms. A-C. Crop production under greenhouse conditions (A. Fenugreek, B. Cereals. and C. Tomato); D-I. Field Crops (D. Cereal-Wheat; E. Forage-Alfalfa; F. Legume-Fenugreek; G. Beverage-Tea; H. Spice-Fennel; I-Vegetable-Lettuce); J-L. Weeds (J. Weed infestation in the filed and I. Greenhouse; L. Weed infestations at the edge of agricultural lands). (Source: Saikat Basu. own work).


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Woods, K. (2014). Angiosperm. Retrieved from http://www.eoearth.org/view/article/51cbecec7896bb431f68e7dd


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